Our goal is straightforward…to help professional caterers create delicious, cost-efficient menus that absolutely deliver on taste. Our chef has prepared some terrifically tasty menus and simple tips and serving suggestions for our fine ingredients range.
If you have some recipe ideas using Cooks&Co ingredients you’d like to share we’d love to hear them, so email us on info@cooksandco.co.uk.
This tapenade delivers a wonderfully complex flavour, drawing from a host of Cooks&Co fine ingredients. It’s terrifically versatile. Smothered onto Italian ciabatta bread it creates a bruchetta with a twist, or layered onto white fish before baking makes a sophisticated, tasty meal.
This is a superbly flavoursome and textured salad, packed full of nutrients and minerals such as iron. The palm hearts are mild and delicate in taste, and lend a touch of the exotic to the dish.
This velvety, hearty pumpkin soup is a superb autumnal dish. Dress it up with a sprinkling of hard continental cheese, Parmesan or Gruyère work terrifically well, and serve up with some freshly baked crusty bread to make a hearty lunch or supper time starter.
This wonderfully flavoursome vegetarian curry is great served as a punchy side dish, or as a main course with basmati rice and cooked greens on the side. The pumpkin can be substituted with any firm winter squash and the chickpeas provide protein to make it a nutritionally complete meal.