We constantly strive to improve the quality, scope and usability of our range, introducing new ingredients and flavours that are on-trend, reformatting packaging such that it’s the right size and type for your catering establishment.
Visit us regularly to find out what’s new each month...
Be Inspired with Cooks&Co this Autumn
We’re giving you the chance to win some Cooks&Co Sweety Drop Red Peppers and tapas dishes to serve them in! Simply head to our Cooks&Co Facebook page and tell us how you would use Sweety Drop Red Peppers in a recipe.
Add a Splash of Colour to your Menu
Cooks&Co's very own development chef quick has come up with some superbly quick to prepare, yet exciting menu ideas using its versatile Antipasto range. With dishes such as Mixed Seafood Salad, Italian Nachos and Mediterranean Tray Bake, the recipes have been carefully devised to draw in new customers and drive up average customer spend.
Italian ingredients offering improved
Fine food and ingredients specialist Cooks&Co has unveiled a new and improved line of its ever-popular Italian range for food service.
Vinegars and Goose Fat range extended
RH Amar’s own brand Cooks&Co unveils a range extension of its Specialty Wine and Cider Vinegars and a new long shelf-life Goose and Duck Fat food service offering.
