Add a Splash with Antipasto
Go all out with a stunning antipasti platter using a range of Cooks&Co products to keep things simple but delicious.
On a large platter, arrange mozzarella balls scattered with finely chopped red chillies; a selection of quality prosciutto, bresaola and salami; artichokes, drained and sliced, sundried tomatoes, red peppers stuffed with feta, a selection of mixed olives, our mixed antipasto, fresh cherry tomatoes and grilled red peppers, sliced. Use the flavoured oil from the red pepper jar to drizzle over the platter then season well and scatter with fresh basil leaves and Parmesan shavings.
This is a family-sized sharing platter to serve 10-12 adults.
Cooks&Co Products:
Red Chillies 300g jar
Long Stem Artichokes 1.1kg plastic jar
Grilled Red Peppers 1.1kg plastic jar
Mixed Antipasto in sunflower oil 1.1kg
Sun-dried Tomato Halves in Oil 1kg plastic jars
Red Peppers stuffed with Feta Cheese in Oil 290g jar
Green Olives stuffed with Blue Cheese in Oil 290g jar (please note we have various olives available in 290g jars, or Pitted Kalamata Olives in 2.25kg plastic jars)
Additional: Buffalo mozzarella balls, fresh basil, Parmesan, seasoning and dough sticks, ciabatta or flat breads to serve.
More ideas using our Mixed Antipasto 1.1kg jar
Stir through cous cous with olive oil, herbs and seasoning for a quick salad, side dish or base for serving grilled meats.
Cook antipasto with garlic and a thick passata or tomato purée and use as a vegetarian panini filling.
Make delicate antipasto kebabs to serve as part of a platter.
Serve antipasti topped pizzettes with some melted fontina cheese as a simple starter or bar snack.
Stir our antipasto vegetables through a mixed seafood salad.
Use as a quick topping for bruschetta or a vegetarian pizza.
