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Creative ways with Red Peppers

Creative ways with  Red Peppers

Nibbles

Wrap roasted red peppers around pieces of mozzarella, secure with a cocktail stick, then place on a baking tray and cook under a hot grill until the cheese melts.

Dips

Purée a jar of drained peppers and whisk with cream cheese and a dash of hot chilli sauce for a veggie dip. Refrigerate overnight before serving.

Peperonata

Make a simple Peperonata (an Italian pepper stew) fry onion and peppers in a pan with some olive oil until soft. Add chopped fresh plum tomatoes and leave to cook down on a low heat for 30 minutes. Season and add a pinch of sugar. Serve as an antipasto, stir through pasta or use as a topping for bruschetta or pizza.

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