Our goal is straightforward…to help professional caterers create delicious, cost-efficient menus that absolutely deliver on taste. Our chef has prepared some terrifically tasty menus and simple tips and serving suggestions for our fine ingredients range.
If you have some recipe ideas using Cooks&Co ingredients you’d like to share we’d love to hear them, so email us on info@cooksandco.co.uk.
Browse Our Top Cooking Tips
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Menus -
Add a Splash with Antipasto -
Add a Splash with Grilled Red Peppers -
Add a Splash with Artichokes -
Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Jalapenos -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Fresh Tomato Salsa
Freshly prepared tomato Salsa is a great side dish to spice up fish and meat dishes or to serve up with Mexican dishes such as Burritos or Chilli con Carne. Moreover it's simple to prepare, for the best results make an hour before serving.
Hazelnut Pesto
This wonderful hazelnut pesto is perfect drizzled over fresh pasta with a sprinkling of a hard flavoursome cheese such as Manchego, Parmesan or Pecorino.
Broccoli with Bite
This dish uses Cooks&Co’s award-winning Chilli infused Olive Oil to add a bit of bite to traditional broccoli. It’s a great, simple way to create an interesting broccoli side dish.
Grilled Hearts of Palm
A quick, impressive way to serve hearts of Palm. Finished with a drizzle of quality balsamic vinegar, they make a beautiful starter or a tasty light lunch.