Our goal is straightforward…to help professional caterers create delicious, cost-efficient menus that absolutely deliver on taste. Our chef has prepared some terrifically tasty menus and simple tips and serving suggestions for our fine ingredients range.
If you have some recipe ideas using Cooks&Co ingredients you’d like to share we’d love to hear them, so email us on info@cooksandco.co.uk.
Browse Our Top Cooking Tips
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Menus -
Add a Splash with Antipasto -
Add a Splash with Grilled Red Peppers -
Add a Splash with Artichokes -
Creative ways with Figs -
Creative ways with Hearts of Palm -
Creative ways with Jalapenos -
Creative ways with Forest Mushrooms -
Creative ways with Red Peppers -
Creative ways with Brown Lentils -
Creative ways with Borlotti Beans -
Creative ways with Cannellini Beans -
Creative ways with Black Truffle Oil -
Creative ways with Sweet Red Peppers -
Creative ways with Anchovy -
Creative ways with Black Cherries -
Creative ways with Chick Peas
Porcini Mushroom Marsala Stuffing
Add Italian flair and depth to your roast with our wonderful porcini mushroom marsala stuffing...
Vietnamese Beef Salad
Packed with flavour, this zingy Vietnamese salad makes a great light lunch. The tenderness of the steak, offset with the crunch from the peanuts and the powerful flavour of the mixed herbs and leaves creates a tingling, exciting dish.
Artichoke Spaghetti
This recipe works brilliantly as either a side or main dish. Perhaps try serving it alongside chicken, grilled Halloumi Cheese or roasted vegetables. Cooks&Co’s grilled marinated artichokes combined with the grated zest and juice of a lemon stirred though the pasta creates a beautiful pasta dish.
Fig Crumble
What can be better than a traditional crumble served with piping hot custard? This recipe draws from the sweetness of Cooks&Co’s figs which then combined with a sprinkling of cinnamon delivers a beautifully tasty dessert with a touch of the exotic.